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African Style African Style Whisky
07 December 2023 — 12 min read —

The case for African Style whisky.

How African grains, native woods, and a meteor-crater terroir produce a whisky unlike any other. A founding manifesto from the early days of the distillery.

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Guide How to drink whisky
07 December 2023 — 6 min read —

Is there a correct way to drink whisky?

The short answer: yours. The longer answer: it depends on the cask. A practical guide to tasting our range, with a few opinions you may disagree with.

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Tasting Tasting Notes
22 November 2023 — 9 min read —

Inside the 2021 African Bonfire — five years on.

How a 2021 vintage of our flagship has matured in private collections — and why the camel-thorn finish is settling beautifully with time.

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The Craft Hickory Wood
04 October 2023 — 11 min read —

Why we age on hickory first.

An unusual choice for a single malt — and the surprising chemistry behind it. Notes on bourbon barrel vs. fresh hickory cask experimentation.

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Field Report The Vredefort Dome
18 August 2023 — 14 min read —

The Vredefort Dome and what it does to a whisky.

A walking tour of our distillery's terroir, with our resident geologist. Field notes on the world's oldest verified meteor impact site.

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The Craft Rum Cask Experiment
02 July 2023 — 10 min read —

The accident that became a sell-out.

The Rum Cask Single Malt was never meant to be a Premier release. The story of how a single empty Jamaican barrel changed our maturation philosophy.

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Guide Gin Botanicals
15 May 2023 — 7 min read —

Five Vredefort botanicals in our Gin.

What grows on a 2-billion-year-old meteor crater rim — and why three of them ended up in our Quintessence Gin. A short walk through Dome flora.

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Press Press Coverage
28 March 2023 — 4 min read —

Sunday Times: "Five doctorates, a meteor crater, and a still."

Reprint: our recent profile in the Sunday Times, with extra commentary from Pieter on what didn't make it into the printed version.

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The Craft Cherrywood
11 February 2023 — 8 min read —

Cherrywood vs. hickory: a side-by-side.

What changes when you swap one African hardwood for another in the maturation. With tasting notes from a blind panel of South African whisky writers.

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